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[HEALTHY] CHILLA By ABHI SHARMA

ABHI SHARMA
UNIQUENESS IS IN TASTE

Serves1-2

Cooking Time50 Mins

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • 1 cup besan
  • 1/2 cup rice
  • flour
  • 1/4 cup bajra flour
  • salt to taste
  • oil for cooking
  • 2 sp green
  • chili
  • garlic, ginger paste
  • 1/2 sp turmeric
  • 1 sp red chili powder
  • 1sp dhanajiru powder
  • 1sp sugar
  • 1sp garam masala powder
  • 1/2 cup finely chopped coriander
  • 1/2 cup finely chopped
  • spinach

PREPARATION

  1. 1

    combine all the ingredients in a bowl add water to get smooth and dropping consistency batter.

  2. 2

    Now cover the batter for 30 minutes.

  3. 3

    heat a nonstick tava on a high flame.

  4. 4

    then turn the flame to medium add little oil and spread it evenly.

  5. 5

    pour a spoonful of batter and rotate the pan clockwise to spread the batter evenly in the pan.

  6. 6

    cook for 4 to 5 minutes on a medium flame cook the other side tillit turns brown in color and crispy.

  7. 7

    serve hot with green chutney and tomato sauce.