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Healthy Baked Samosa 😎 By Aarti Koli

Aarti Koli
Samosa is hugely popular Snacks and loved by everyone.😍 When we heard the word samosa. We just imagine potato and other masalas get together but today I made Healthy Wheat Flour samosa with soya and Matar Stuffing.

Serves10 Servings

Cooking Time10-15 minutes

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • Dough :- 1 cup wheat flour 2 tbsp semolina (sujSalt as per taste Water as required
  • Stuffing :- 1/4 tea spoon cumin seeds Pinch asafoetida 1/4 tea spoon fennel seeds 1/4 tea spoon corrainder seeds
  • 1 chopped green chill 1/2 teaspoon turmeric powder Salt as per taste 1 teaspoon garam masala
  • 1 teaspoon aamchur(dry mangpowder 2 teaspoon red chilli Powder 1/2 teaspoon black salt
  • 1 packets Maggi Masala-a-Magic 1 cup soya granual 3/4 cup greated panner
  • 1/2 Cup Boiled Peas 1 tbsp Chopped corrainder leaves 1 tsp oil
  • 2 tbsp Green chutney 2 tbsp Date and tamarind chutney

PREPARATION

  1. 1

    Take a bowl and put wheat flour, semolina, salt to it. mix it well.now add required water and make a dough. keep 10 minutes to rest it.

  2. 2

    Firstly soak soya granual in warm water for 5 minutes. Then drain the water and squeeze it properly.

  3. 3

    Now take a pan add little oil and add cumin seeds, asafoetida , fennel seeds, and coriander seeds and crackle it. Now add green chilli and other dry masala. Mix it well.

  4. 4

    Now add soya granual , peas and greated paneer and mix well and cook it for 5 to 7 minutes..now at the end add chopped coriander leaves. stuffing is ready.

  5. 5

    Now take a ball of dough and roll like a chapati.now cut in middel and fill stuffing in it. Now give shape like a samosa and bake it 180℃ . For 15- 20 min. Healthy baked Samosa is ready .

  6. 6

    Serve Samosa with green chutney, some date ,tamarind chutney.

  7. 7

    Healthy Baked samosa is ready to serve. 😊.