Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

"Haldi Patra pitha" By Namrata Satpathy

Namrata Satpathy
The pitha is made inside Turmeric leaf and even offered to Lord jagganath. Made during prathamastami( festival)

Serves3-4 people

Cooking Time20-25 minutes ( except making of batter which take time for fermentation)

Meal TypeDESSERT

View step by step

INGREDIENTS

  • For the pura(stuffing)- boiled moong daal- 100gm, grated coconut- 100gm, grated chena- 100gm, chopped cashew and kishmish- 50gm, black pepper powder- 1 teaspoon, cinnamon powder- 1 teaspoon, Cardamom powder- 1 teaspoon, jaggery( as per your taste)and ghee- 1 teaspoon.
  • For the base(batter of dosa)- rice- 1 cup and urad daal- 1 n 1/2 cup
  • Required- Fresh Turmeric leaves

PREPARATION

  1. 1

    Batter of pitha(dosa)- soake the urad daal n rice for 4 hours then Grind soaked rice and urad daal into fine paste n fermente it.

  2. 2

    Preparation of stuffing (pura)- in a pan add 1 teaspoon ghee then add the boiled moong daal stir it for 2 min then add the ingredients such as coconut, chena, dry fruits and the powders stir it well for 2-3 minutes finally add the jaggery n wait till the water evaporates and let it to cool down.

  3. 3

    Now, place a steamer in gas and add water in it, now place a water plate( jali platand cover it to gain the steaming water.

  4. 4

    Now, take the Turmeric leaf unfold it n put the batter on it add the prepared stuffing n fold the leaf, now put the leaf on the plate n cover it n put it on steam for 15 minutes on medium flame. N serve it hot.