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Gulab Jamun By aastha srivastav

aastha srivastav
It is generally prepared in festive seasons as . Diwali , Dussehra etc. and served as a dessert too.

Serves10 Servings

Cooking Time30 mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1/2 tin
  • Nestlé MILKMAID
  • 2 cups flour
  • 600gm grated paneer
  • 200 gm sooji
  • 1½ tablespoon baking powder
  • 1 ½ tablespoon baking soda
  • 2 litres water
  • 1kg sugar
  • 6- 8 nos, coarsely crushed cardamom

PREPARATION

  1. 1

    Boil sugar and water to prepare syrup remove from fire; add cardamom and keep aside to cool.

  2. 2

    In a mixing bowl put the flour, paneer, sooji, Nestlé MILKMAID , baking powder and baking soda. Mix gently to make a soft dough, do not knead too much.Divide the mixture into 30-35 portions and gently roll into round gulab jamuns. Fry in the oil at very low flame till golden brown in color.

  3. 3

    Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.

  4. 4

    Serve warm.