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Gujarat's famous Farsi Puri By Simply Nikasha

Simply Nikasha
Its a Gujarati snack . Can store upto 1 month. Easy and crispy recipe to make at home . Can have in breakfast with tea or Aachar

ServesMore than 10

Cooking Time45 minutes

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • Maida -500 gm
  • Ghee+oil - 100 ml
  • Salt as per taste
  • Black pepper- 1 tsp
  • Cumin - 1tsp
  • Water as required

PREPARATION

  1. 1

    First crush black pepper and cumin .

  2. 2

    Take maida flour and add salt .

  3. 3

    Now add ghee and oil mix and combine the dough .

  4. 4

    Now add black pepper and cumin crush into flour .

  5. 5

    First check if the flour holds the shape . If it does not than add little oil or ghee .

  6. 6

    Now add water little by little and mix the dough properly till it becomes tight and hard dough .

  7. 7

    Dough should not be soft it should be hard .

  8. 8

    Now rest the dough for 10 minutes .

  9. 9

    Take the dough and make small portions to make puris.

  10. 10

    Roll the puris and make cuts with fork or knife .

  11. 11

    Now heat oil .

  12. 12

    Now fry puris on low flame so that it does now become brown instantly .

  13. 13

    Fry them till it golden brown and serve .