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Green Tomato Chutney By Nilima Deshpande

Nilima Deshpande
Green Tomato Chutney is a Tangy, Sweet and Sour sider dish that can be accompanied with main course. With a very good to taste and one of a kind recipe.

Serves4 Servings

Cooking Time10-15 mins

Meal TypeOTHERS

View step by step

INGREDIENTS

  • 2 Green Tomatoes
  • 10 to 12 Green Chillies
  • 2 Tablespoon Jeera
  • 2 Tablespoon Til (Sesame)
  • 1 bunch Coriander
  • 2 Garlic
  • 2 tablespoon Jaggery
  • 4 to 5 Curry Leaves (Kadipatta)
  • 1 Teaspoon Hing (Asafoetida)
  • 1½ Teaspoon Salt
  • 14 Tablespoon Edible Oil

PREPARATION

  1. 1

    In a pan, heat 2 tablespoon oil.

  2. 2

    After the oil is heated, Fry the chillies.

  3. 3

    Close the lid of the pan for some time.

  4. 4

    After the chillies are fried well remove the lid.

  5. 5

    Cut the Tomatoes into small pieces.

  6. 6

    Add these tomatoes to the pan and fry it.

  7. 7

    Use lid to give a good steam to the mixture.

  8. 8

    After the tomatoes are half fried, add Sesame/Til and 1 Tablespoon Jeera to it.

  9. 9

    Fry the mixture well and stir continuously till it is cooked nicely.

  10. 10

    After the mixture is cooked properly, take a mixer grinder.

  11. 11

    Add this cooked mixture, Garlic, Coriander, Jaggery and Salt to it.

  12. 12

    Grind the mixture properly. And keep the chutney mixture in a bowl aside.

  13. 13

    In a pan, pour 2 tablespoon of oil.

  14. 14

    After the oil is heated add 1 Tablespoon Jeera, Curry leaves, Hing ( Asafoetidto it.

  15. 15

    Mix it well and fry the mixture.

  16. 16

    Pour this Tadka mixture in the chutney mixture that we created.

  17. 17

    Mix it well.

  18. 18

    Finally, the Green Tomatoe Chutney os ready .

  19. 19

    Serve it with coriander garnish for better taste.

  20. 20

    Refer my YouTube video for more reference - https://youtu.be/GVVglnM_v34.