Gimbap/Kimbap By Rigzen Angmo

Name: Gimbap/Kimbap
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings servings
Ingredients: Seaweed sheet; Sesame oil; Vegetables(salad, cucumber, bokchoy, carrot, reddish); Paneer(tofu); Rice; Sesame seed; Soy sauce

Rigzen Angmo

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Serves4 Servings

Cooking Time30min

Meal TypeAPPETISER

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INGREDIENTS

Seaweed sheet
Sesame oil
Vegetables(salad, cucumber, bokchoy, carrot, reddish)
Paneer(tofu)
Rice
Sesame seed
Soy sauce

PREPARATION

1
Cook some plain rice.(make it lil bit sticky).
2
Chop all the veggies and paneer(tofand pan-fry them with sesame oil one by one.
3
Take a seaweed sheet and cover it with sesame oil.
4
Spread rice on the sheet.
5
Spread veggies and paneer (tofon one side of the rice.
6
Roll it all together and make it a cylindrical shape.
7
Put some more oil and cut it into equal halves in a circle.
8
Final touch with some sesame seed on it.
9
To make the dipping sauce, mix soy sauce with sesame oil.
10
Ready to serve.

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Gimbap/Kimbap By Rigzen Angmo

Rigzen Angmo

Rigzen Angmo

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

INGREDIENTS

PREPARATION