Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

Ghevar with custard rabri By Daya Hadiya

Daya Hadiya
I made ghevar with Wheat flour

Serves2 Servings

Cooking Time20 Mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 2 tbsp ghee
  • 4-5 ice cubes
  • 150g all-purpose flour / maida
  • 1 tbsp milk, cold
  • 1 cup water, or more if needed
  • For rabri :
  • 1/4 cup milk
  • 1 tsp custard powder
  • 1 1/2 tbsp sugar
  • Dry nuts for garnish

PREPARATION

  1. 1

    take a large wide bowl and add solidified ghee in it. Take one ice cube at a time and rub the ghee. Take more ice cubes as required till the ghee becomes very white in colour.

  2. 2

    Then remove ice cubes and add flour , water and mix it and make smooth batter .

  3. 3

    Fill half container of ghee or oil. heat it , and pour batter in center little by little continue this process 10-12 times.

  4. 4

    Fry till brown color and take out from to ghee or oil.

  5. 5

    Rabri : In a pad add milk , milk comes to boil add sugar, deluted custard powder and simmer for 3-4 minutes the switch off flame.

  6. 6

    Now serve the ghevar with rabri and garnish with dry nuts.