Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

Eggless dry fruit mawa cake without oven By Raj Ghanshyam Kudale

Raj Ghanshyam Kudale
Eggless dry fruit mawa cake is loaded with lots of dry fruits.🤤 The cake is rich in flavours . It is special tea time cake. Everyone wants to eat this delicious cake . This is no oven needed recipe. Small kids also loved this cake. So for your kids;Do try this recipe at your home.

ServesServing - 4 to 5 persons

Cooking TimeBatter preparation time - 5 minutes & cake baking time - 90 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Cashew nuts - 2 TBSP
  • cuddpah almond - 2 TBSP
  • Yellow resins - 2 TBSP
  • Black resins - 2 TBSP
  • Almonds - 2 TBSP
  • Walnut - 2 TBSP
  • Pistachio - 2 TBSP
  • Mawa ( khoya ) - 1/2 cup ( 125 gm )
  • Milk powder - 2 TBSP
  • Cardamom powder - 1 TSP
  • Nutmeg powder - 1/2 TSP
  • Refined cooking oil - 2 TBSP
  • Vanilla essence - 1/2 TSP
  • Rasmalai essence - 1/2 TSP
  • Condensed milk - 2 TBSP
  • Ready made vanilla cake premix - 2 cups ( 300 gm )
  • Milk - 1/2 cup ( 125 ml )
  • Yellow jel Colour - 4 to 5 drops
  • Water - 3/4 cup
  • More dry fruits for garnish

PREPARATION

  1. 1

    Take a bowl for making cake batter.

  2. 2

    Add 1/2 cup ( 125 gm ) mawa ( khoya ) in bowl .

  3. 3

    Add 2 TBSP milk powder.

  4. 4

    Add 1 TSP cardamom powder & 1/2 TSP nutmeg powder in bowl.

  5. 5

    Add 2 TBSP refined cooking oil.

  6. 6

    Add 1/2 TSP vanilla & 1/2 TSP rasmalai essence.

  7. 7

    Add 2 TBSP condensed milk.

  8. 8

    Add all dryfruits.

  9. 9

    Mix all ingredients together by cut & fold method .

  10. 10

    Add 2 cups ( 300 gm ) ready made vanilla cake premix.

  11. 11

    Mix all ingredients together by cut & fold method.

  12. 12

    Add 1/2 cup ( 125 ml ) milk .

  13. 13

    Mix all ingredients together by cut & fold method.

  14. 14

    Add 4 to 5 drops of yellow jel Colour.

  15. 15

    Add 3/4 cup water.

  16. 16

    Mix all ingredients together by cut & fold method.

  17. 17

    Transfer this cake batter in greased cake tin.

  18. 18

    After adding cake batter in cake tin garnish the top of cake with more dry fruits.

  19. 19

    Turn on gas on low flame & place a kadai on gas.

  20. 20

    Place a stand in kadai.

  21. 21

    Place a cake tin over a stand.

  22. 22

    Bake this cake in kadai for 80 to 90 minutes on low flame.

  23. 23

    Cake is perfectly baked after 90 minutes.

  24. 24

    After 90 minutes remove this cake from kadai .

  25. 25

    Cool this cake at room temperature for 2 hours.

  26. 26

    After 2 hours remove the cake from cake tin.

  27. 27

    Cake is ready to eat.

  28. 28

    Enjoy this cake with your lovely kids.