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Dum biryani By Priyanshi Sharma

Priyanshi Sharma
Delicious

Serves4

Cooking Time30

Meal TypeMain Course

View step by step

INGREDIENTS

  • 1 cup soyabean (small, big)
  • 2 cup long rice
  • 2 tsp red Chilli powder
  • 1 tsp haldi powder
  • 1 tsp haldi powder
  • 2 tsp garam masala
  • 2 tsp coriander powder
  • as per taste Salt
  • 2/3 tsp ginger garlic paste
  • 4 tsp mint leaves
  • 1/2 cup dahi
  • 4 tsp kasuri methi
  • 8/9 tsp oil
  • as required Garam masala (whole)
  • 2 cup water
  • 2 tsp jeera
  • 1 tsp yellow colour
  • 1 tsp red colour

PREPARATION

  1. 1

    Take soyabean an soke for 5 minutes an then boil it let it cool down an remove water from soyabean.

  2. 2

    Take kadi put oil., ginger garlic paste an keep till it truns red.

  3. 3

    Put soyabean Add an garam masala, red Chilli powder, haldi powder, salt, mint leaves, coriander powder.

  4. 4

    Add dahi, kasuri methi An mix well an keep on low flame till water gets dry.

  5. 5

    And your soyabean sabji is ready.

  6. 6

    Take kadai put oil,water, garam masala (whole), rice an make rice.

  7. 7

    Take big patila put soyabean sabji at bottom an on it put rice.

  8. 8

    An make layer of soyabean sabji n rice.

  9. 9

    Take kadia put some oil n jeera an keep for 2 minutes an put.

  10. 10

    On top of rice put some colours which you like an put jeera on it.

  11. 11

    And keep patila on low flame for 10/15 minutes keep lid an some heavy vessel on it.

  12. 12

    And after 15 minutes mix well.

  13. 13

    An your yummy n tasty soyabean Dum Biryani is ready to serve.