Dry fruits ladoo By Vidhi Maheshwari

On a medium heat dry roast badam and kaju until it slightly aromatic.Add walnuts and fry for another 2 mins.Turn off the stove.

Remove to a plate to cool. Add dates and anjeer to the hot pan and just stir them until slightly hot.

When all of them cool down. Add dates, anjeer to a blender along with pistachios. Blend them to a slightly coarse mixture is just fine. Please use steel or glass blender jars.

Remove to a plate and add the kaju and badam. If your blender dosent have sharp blades then it is good to chop and add them.

Remove the entire blended mixture to a plate.

Divide the mixture to 12 portion and roll to balls. Do not roll them too tight as the ladoo will turn hard. Gentely shape them.

For garnishing - roll them in fine chopped pista.

Store dry fruit ladoo in airtight jar.