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Dil pasand By Poonaram

Winner - Your Recipe Contest

Poonaram
Popular indian bakery snack

Serves8slice

Cooking Time40 min

Meal TypeOTHERS

View step by step

INGREDIENTS

  • ½ cup milk (warm)
  • 2 tbsp sugar
  • ½ tbsp dry yeast
  • 2 cup maida
  • 2tbsp oil
  • 1/4 tsp salt
  • FOR FILLING
  • 1 cup coconut (desiccated)
  • ½ cup tutti-frutti
  • 2 tbsp cherry
  • 10 cashew / kaju (chopped)
  • 5 almonds / badam (chopped)
  • ¼ cup powdered sugar
  • ¼ tsp cardamom powder
  • 3 tbsp butter (melted)

PREPARATION

  1. 1

    punch the poofed dough slightly and knead for a minute.

  2. 2

    divide the dough into half and tuck each dough ball.

  3. 3

    dust the maida and roll the doughs.

  4. 4

    roll the dough slightly thick.

  5. 5

    place the rolled dough over a baking safe plate. spread approx. 1 cup of prepared coconut stuffing uniformly leaving the sides.

  6. 6

    place another rolled dough over the stuffing. seal the sides by pressing gently.

  7. 7

    keep the dough in warm place for 30 minutes, allowing to double the size.

  8. 8

    after 30 minutes, make a slit using a sharp knife. this helps to expand during baking.

  9. 9

    brush the top dough with milk to get golden brown colour while baking. place the pan in preheated oven and bake at 180-degree celsius for 30 minutes.

  10. 10

    rub a tsp of butter on top of bread to make a soft and shiny crust.

  11. 11

    remove immediately from pan onto a cooling rack. let it cool at least 10 minutes before slicing.

  12. 12

    finally, serve dilkush / dilpasand recipe warm or cooled completely.