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Dhokla By abhijeet kumar

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abhijeet kumar
It's a low-calorie, healthy and protein-packed snack.

Serves

2-3

Cooking Time

45 Mins

Meal Type

BREAKFAST

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INGREDIENTS

  • 1 cup chana dal,
  • 1/2 cup rice,
  • 1/2 cup urad dal,
  • taste to salt,
  • 3 sp fresh curd,
  • 1 sp sugar,
  • 2 sp red chili powder,
  • 4sp oil,
  • 1/2 sp mustard seeds,
  • 1/4 sp lemon juice,
  • 1/4 sp turmeric,
  • 1/2 sp fruit salt, .
  • 1 sp sesame seeds,
  • a pinch of asafoetida,
  • 4 to 5cury leaves

PREPARATION

  1. 1

    soak a chana dal, rice, urad dal for 6-8 hours.

  2. 2

    grind the rice, chana dal, urad dal in a mixture grinder add water as required and make kakadu batter.

  3. 3

    cover and let the batter ferment for 5-6 hours. Once the batter is fermented add curd, salt, sugar, turmeric mix well. dhokla.

  4. 4

    Heat your steamer and grease your plate.

  5. 5

    just before steaming heat oil in a nonstick pan and add fruit salt add in a better immediately add lemon juice in a better mix well.

  6. 6

    pour the better in that. top it with red chili powder.

  7. 7

    allow it to cook in a steamer for 6-8 mins.

  8. 8

    Turm off the flame and check if done.

  9. 9

    Heat the oil in a nonstick pan and add the mustard seeds, sesame seeds, asafoetida, curry leaves and saute on a medium flame for 30 seconds.

  10. 10

    Apply evenly on dhokla.