Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

DABELI IDLI DHOKLA STYLE By subramani iyer

subramani iyer
Fusion of tamil and gujrati dish

Serves2-4

Cooking Time30 mins

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • IDLI BATTER
  • DABELI MASALA ABOUT 3 TO 4 SPOONS
  • 2 POTATOES BOILED N MASHED
  • 1 SPOON KASMIRI CHILLY POWDER
  • ½ SPOON RED CHILLI POWDER
  • 1 SPOON MUSTARD SEEDS FOR TEMPERING
  • ½ CUP OF GRATED COUONUT N FINELY CHOPPED CORIANDER LEAVES FOR GARNISHING
  • SAL N SUGAR AS PER TASTE
  • 2 SPOONS OF COOKING OIL

PREPARATION

  1. 1

    TAKE A CONTAINER N GREASE IT WITH OIL WELSPRINKLE SOME MOLAGAPODI (GUN POWDEON THE BASE OF THE CONTAINER.THIS IS OPTIONAL .

  2. 2

    POUR THE IDLI BATTER IN THIS CONTAINER ABOUT ½ INCHES IN HEIGHKEEP IT ASIDE.

  3. 3

    IN A SAUACEPAN HEAT 2 SPOONS OF OIL N WHEN IT IS HOT ADD THE DABELI MASALA FOR ABOUT 2 MINS.NOW ADD SOME WATER N WHEN IT STARTS BOILING ADD THE CHILLY POWDER N SUGAR.NOW ADD THE MASHED POTATOES N SALT N COOK FOR 2 MINS STIRRING IT ALL THE TIME TILL YOU GET A NICE CONSISTENCY.

  4. 4

    NOW POUR THIS MIXTURE OVER THE IDLI BATTER GENTLY N SPRINKLE THE PEANUT POWDER OVER IT.

  5. 5

    NOW SPREAD ANOTHER LAYER OF IDLI BATTER GENTLY ON ON TOP OF THIS.

  6. 6

    NOW PLACE THIS CONTAINER IN A STEAMER OR COOKER N STEAM IT FOR ABOUT 20 MINS.

  7. 7

    ALLOW IT COOL FOR ABOUT 5 MINS N PLACE A PLATE ON TOP OF THE CONTAINER N GENTLY TURN IT UPSIDE DOWN SO THE CONTENTS R TRANSFERED TO THE PLATE.GENTLY TURN IT DOWN AGAIN SO THAT THE MOLGAPODI SIDE IS DOWN.

  8. 8

    ONCE ITS TOTALLY COOLED TEMPER IT WITH MUSTARD SEEDS N SPRINKLE THE COCONUT N CORIANDER MIXTURE ON TOP.