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Crispy Potato Roses By Vrushali Taklikar

Vrushali Taklikar
The most beautiful thing you can make with a potato! These gorgeous potato roses add a simple touch of glamour to any plate.

ServesTotal 3, 2 servings per person

Cooking Time50 minutes

Meal TypeAPPETISER

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INGREDIENTS

  • 5-6 medium size potato
  • 50gm amul butter
  • Dried herbs
  • 1/2 tbspoon pepper powdee
  • 1 tbsp garlic paste
  • Salt as per taste
  • Thin 12 inches× 1 inches puff pastry dough slice

PREPARATION

  1. 1

    Peel skin off potatoes and make thin slices using slicer.

  2. 2

    Leave potato slices in water for 10 min to remove excess starch.

  3. 3

    Drain water and use cloth to dry potato slices.

  4. 4

    In a bowl add butter in semi liquid form, garlic paste, dried herbs salt pepper bas chilliflakes . Mix well.

  5. 5

    Pour mixture over pottao slices, toss it well.

  6. 6

    Take a puff pastry slices, place potato slices one over other on puff pastry slice, brush butter and herbs misture over the slices again.

  7. 7

    Roll stacked slices to make a rose shape look.

  8. 8

    Place it in greased muffin tins.

  9. 9

    Bake in preheated oven at 200 degree for 35min.

  10. 10

    Serve hot with tomato sauce.