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Creamy Mac and Cheese By Akito Orehatsu

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Winner - Utsaval Recipe Contest

Akito Orehatsu
It's Filled with creamy macaroni tossed in cheesy white sauce with has the touch of Rosemary and Oregano Crispy from the top and yet moist inside

Serves

Depends

Cooking Time

45-60 mins

Meal Type

OTHERS

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INGREDIENTS

  • Macroni pasta, full cream milk, cheese (your choice), crushed black pepper, salt, oregano, rosemary, butter, flour, garlic, breadcrums

PREPARATION

  1. 1

    Bring water to boil and Cook the macroni pasta until it's aldante .

  2. 2

    Heat the sauce pan add some butter and flour then add minced garlic saute a little then add full cream milk little by little as it thickens add cheese mixture of your choice i added parmesan, mozzarella and cheddar then add crushed black pepper, salt, oregano and rosemary stir a little add boiled macroni to it and stir take a baking bowl transfer pasta to it top it with cheese and breadcrumbs and bake for 5 min on 220°C and you're ready to serve .