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Easily using
CORN UPMA By Harish Thaker
It comes from the land of Gujrat, which is easy and quick to make.
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INGREDIENTS
- 1cup Corn flour (coras texture)(yellow)
- Ghee/oil
- Mustard Seeds
- Garlic
- Chillies
- Peas
- Carrot
- Ginger
- Turmeric
- cinnamon
- Cloves
- Tamal Patra
- salt
- Ajwain
- Cumin Seeds
- 2.5 cups water
PREPARATION
- Polish corn flour with little ghee,with the help of both the hands.
1
- In a pan,take some oil/ghee,add mustard seeds,cumin seeds,cloves,cinnamon and tamal patra for takda,along with sliced chillies.
2
- Add water and boil.
3
- Take boiled peas and carrots,add them to the hot water.
4
- Add coras corn flour,slowly slowly and cook well.
5
- In cooked corn upma,mix well with ghee.
6
- Now,corn upma is ready to serve(you can mix corn upma with milk or butter milk also).
7
- Garnish with coriander.
8