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Cookies By Manideepika Saranga

These cookies are made of wheat flour which is healthy and tasty. Enjoy these crunchy cookies with a cup of tea! :)

Serves3-4

Cooking Time70 minutes

INGREDIENTS

  • 120 gm Whole Wheat Flour
  • 70 gm Clarified Butter (Ghee)
  • 80 gm Organic Sugar Powdered
  • ½ tsp Baking Powder
  • 2 tbs Milk

PREPARATION

  1. 1

    Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee).
  2. 2

    Mix everything to get a breadcrumb like texture.
  3. 3

    Add milk to bind the dough.
  4. 4

    Do not knead the dough else it will develop the gluten that will result in soft and chewy cookies.
  5. 5

    Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.
  6. 6

    After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.
  7. 7

    Using a cookie cutter, cut the cookies out of it and place these on greased Idli molds.
  8. 8

    Meanwhile, preheat the idli cooker with salt as a base.
  9. 9

    Now place the stand, loaded with cookies in an Idli cooker and cover with a lid.
  10. 10

    Let it bake for 25-30 minutes on a medium to low flame.
  11. 11

    When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down.
  12. 12

    The healthy, delicious Cookies are ready.