In a mixture grinder add 1cup oil/butter, 1/2cups of sugar and 2 cups of milk and grind it, till it acquire smooth texture.
2
Now add 2 cups of wheat flour and grind it till it acquire smooth texture.
3
Now pour cake batter in bowl and add 1 tb spoon baking soda, 2 th spoon baking powder, 2 th spoon venilla essence, and shredded potato. Mix it well.
4
In a pan add 1/2 cup sugar and little water to make caramel. When syrup acquire light brown color add 10 tb spoon of heavy cream and 1/4tb spoon baking soda . After 5 second pour it in a plate and cool it.
5
Add pieces of this caramel in cake batter and pour cake batter in cake container containing butter paper.
6
Bake this cake in khadai for 1 hr and 15 mins who don't have oven and cool it.
7
Cut the cake in two pieces in circular shape.
8
Spread jaggery water on cake pieces.
9
In a bowl add wipped cream and shredded coconut, cocoa powder and sugar powder and mix it well.
10
Cover the cake with wipped cream.
11
Apply chocolate ganache on the curved surface area of cake.
12
Make a bucket with remaining cake piece and wipped cream.
