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Chole puri By Mani Ratan Arya

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Mani Ratan Arya
It's a very famous dish which is loved by all over india

Serves

4 Servings

Cooking Time

75 minute

Meal Type

MAIN COURSE

View step by step

INGREDIENTS

  • Maida 500 gms
  • Green chilli
  • 2 cup chickpea
  • 2 tsp oil
  • 1 bay leaf
  • 1 tap whole pepper corns
  • 3-4 cloves
  • 3 green cardamon
  • 1 tap turmeric powder
  • Chili powder
  • Salt
  • 1 cup chopped tomatoes
  • 2 cup refined flour
  • 1/2 cup whole wheat
  • Water
  • 1 tap ajwain
  • 1 tap ginger
  • 1 tap garlic chopped
  • And few spices

PREPARATION

  1. 1

    After it browns, add chopped onions and saute. Add chopped ginger and garlic.

  2. 2

    Now, add turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt. Fry the ingredients together.

  3. 3

    In pan, add a little water.

  4. 4

    Now, add the chole (soaked overnight and pressure cooketo the masala.

  5. 5

    After stirring well, add tomatoes, a little sugar and salt to the chole.

  6. 6

    Now, add ajwain, chopped green chilies and water for the base.

  7. 7

    To get the color in the chole, add a tea bag to the masala.

  8. 8

    Simmer the chole gently for an hour and cover it.

  9. 9

    Garnish the chole with coriander and butter and serve them hot with bhaturas.