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Chocolate-Walnut Cookies By Shailey Shiya

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Shailey Shiya
These cookies don't need flour to be delicious.

Serves

6 Servings

Cooking Time

40 Mins

Meal Type

DESSERT

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INGREDIENTS

  • 3 c. confectioners’ sugar
  • 3/4 c. Dutch-processed cocoa powder
  • 1/2 tsp. kosher salt
  • 2 large eggs, at room temp
  • 1 tsp. pure vanilla extract
  • 1 c. toasted walnuts, chopped
  • 1/2 c. bittersweet or dark chocolate chips
  • Flaky sea salt

PREPARATION

  1. 1

    Heat oven to 350°Line 2 baking sheets with parchment paper and lightly coat with cooking spray.

  2. 2

    In a medium bowl, whisk together sugar, cocoa powder, and salt. Using an electric mixer, beat together eggs and vanilla.

  3. 3

    Add sugar mixture and mix to combine; fold in walnuts and chocolate chips.

  4. 4

    Spoon batter (about 1 1/2 Tbsp per cookionto prepared baking sheets, spacing 2 in. apart, and sprinkle with flaky sea salt.

  5. 5

    Bake, rotating positions of pans once, until cookies are puffed and tops begin to crack, 12 to 14 minutes.

  6. 6

    Let cool on baking sheets 5 minutes, then slide parchment and cookies to wire racks to cool completely.