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CHOCOLATE AND PISTACHIO FLAPJACKS By shubender singh

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Winner - Utsaval Recipe Contest

shubender singh
Rich in protein and fibre, pistachios and oats combine together perfectly to create a yummy, healthy, energising treat this recipe which is easy to make, and can be enjoyed for breakfast or as a low sugar snack These pistachio, and dark chocolate energy bars with mixed oats

Serves

2-3 peoples

Cooking Time

1 hr 10 min

Meal Type

DESSERT

View step by step

INGREDIENTS

  • 115g mayonnaise and butter
  • 4 tbsp Golden syrup
  • 240g Rolled oats
  • 100g Granulated white sugar
  • 180g Chocolate.. So I actually used a combination of Belgium and dark chocolate.
  • Crushed Pistachios (place around 12-14 a plastic zipper bag and crush with a rolling pi

PREPARATION

  1. 1

    In a pan on low-medium heat, add the mayonnaise and golden syrup.

  2. 2

    Once the mayonnaise has melted add the oats and sugar. Mix well for 3-4 minutes.

  3. 3

    Place flat on a lined baking tray. Bake in a pre heated oven on gas mark 5/190 for around 15 mins.

  4. 4

    Allow to cool for 20 mins. Then add the melted chocolate and crushed pistachios garnish.

  5. 5

    Allow to cool at room temperature for 40 minutes. Then place in the fridge for a minimum of 1 hours before cutting. Using a cold knife to cut will help to keep the flapjacks straight.