In a bowl add lemon juice in milk stir and leave for 5 to 7 mins.
2
In a mixing bowl add room temperature butter and beat it with electric beater till butter is soft and fluffy .
3
Add powdered sugar and beat for 3 to 4 mins and make sure there are no lumps.
4
Take a bowl and seive all dry ingredients i.e maida, baking powder, baking soda, coffee, cocoa powder.
5
Add the dry mixture to the butter and sugar mixture and mix it.
6
Add milk and lemon to the mixture, mix well and beat for 2 to 3 mins.
7
Take a cake tin, grease it with butter and add the cake mix to the tin.
8
Place it in a pre heated Cooker or oven.
9
In oven at 160 to 180 degree for 30 to 35 mins In cooker for 35 mins to 40 mins on low to medium flame * Note the temperature and time may vary a bit according to your oven.
10
Method for Ganache - 1 - Add cream in a pan and let it simmer on low to medium flame 2- Add chopped chocolate and off the flame and mix till there are no lumps 3 - cool the ganache for 10 to 15 mins in fridge.
11
Method for Mousse 1- Beat whipping cream well till peaks are there 2- Melt the chocolate and let it cool and then add it in the whipping cream. I have made chocolate cake balls and covered it in chocolate and some chocolate decor using bubble wrap.
12
Method for Chocolate Balls 1- Crush the biscuit and mix with condensed milk and form a dough. 2- cover it with chocolate and set it in fridge for 15 to 20 mins.
