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Choc-O-Holic Tart By ABHA KALODE

ABHA KALODE
This recipe is so easy that anyone can prepare it out and it is also made in a very short period of time. It has very soothing taste where the flavours are mixed together in a very good manner.

Serves6 Servings

Cooking Time2 and half hours

Meal TypeDESSERT

View step by step

INGREDIENTS

  • CRUST-
  • * 2 cups crushed digestive biscuits
  • * ¾ cup melted salted butter
  • FILLING-
  • * 1 cup melted chocolate
  • * 2 cups + 4 tablespoons fresh/heavy cream
  • * 4 tablespoons corn flour
  • * 1+ ½ tsp coffee powder

PREPARATION

  1. 1

    In a bowl, combine crushed biscuits and melted butter until a ball formed of this mixture between your fist stays and does not crumble.

  2. 2

    Spread this mixture onto a tart tin, make an even layer and allow to set in the fridge for 30 minutes.For the filling, heat 2 cups of cream in a saucepan over medium-low heat.Meanwhile, mix the 4 tbsp of heavy cream with the corn flour- make a slurry and keep aside.

  3. 3

    When the cream simmers, add the coffee and the melted chocolate. Combine well. Once combined, add in the corn flour slurry and let the mixture thicken.

  4. 4

    Once sufficiently thick, pour the hot mixture on your refrigerated tart base and allow to chill in the refrigerator for a minimum of 1-2 hours. This time is needed for the tart to set.

  5. 5

    Then garnish the tart with chocolates and nuts and many more desirable toppings.