Add chicken,egg,salt,pepper,red chilli powder,chicken masala,ginger garlic paste ,cornflour,flour and mix well. Leave it overnight for best results. You can use it after 2 hours.
2
Deep fry the chicken .
3
Add soy sauce,vinegar,ketchup,red chilli powder,blackpepper,salt and sugar to make the sauce.
4
In a wok, add 2-3tbsp oil. To it add chopped greenchillis, garlic and onion paste and roast well. Add all the veges and roast well until it half cooks.
5
Add the sauce and bring it to boil. Add the fried chicken pieces and coat well and cook for about 3-5 mins.
6
Transfer it to a dish wmd garnish with chopped Coriander leaves and Sesame seeds.
7
Your restaurant style chicken chilli recipe is ready. Serve hot with warm jeera rice or plain rice.
