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Capsicum halwa By Naziya

Naziya
Capsicum has unique flavour and mild spiciness which makes this halwa delicious.

Serves2 Servings

Cooking Time15 minutes

Meal TypeDESSERT

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INGREDIENTS

  • Capsicum -2no.(steamed and grinded)
  • Ghee - 3 tbsp
  • Cardamom - 1no.
  • Sugar - 1/4 cup
  • Corn flour - 1 tsp
  • Almonds - few chopped

PREPARATION

  1. 1

    Cut, de-seed and steam the capsicum until soft.

  2. 2

    Grind steamed capsicum into fine paste.

  3. 3

    In a pan, add ghee, cardamom, almonds, capsicum paste and saute until raw smell leaves.

  4. 4

    Add sugar and corn flour slurry .

  5. 5

    Mix well and cook in low flame for 5 minutes.

  6. 6

    Serve warm with almonds and silver leaf.