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Cabbage Manchurian By Asmita

Cabbage Manchurian is indo Chinese recipes This recipe content high amount of vitamin c

Serves3 Servings

Cooking Time30 min

INGREDIENTS

  • 2 cup cabbage
  • 1 carrot (grated)
  • ½ tsp kashmiri red chilli powder /
  • ½ tsp ginger garlic paste
  • 2 tbsp corn flour
  • ½ tsp salt
  • ½ cup maida
  • 2 tbsp water
  • 2 tbsp oil
  • 2 clove garlic
  • 4 tbsp spring onions
  • onion (finely chopped)
  • green chilli
  • 1 tsp chilli sauce
  • 2 tbsp soy sauce
  • ¼ tsp salt
  • 2 tbsp tomato sauce
  • ¼ tsp pepper

PREPARATION

  1. 1

    firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
  2. 2

    ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
  3. 3

    combine and prepare a soft dough.
  4. 4

    deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
  5. 5

    now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
  6. 6

    also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
  7. 7

    further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
  8. 8

    saute on high flame till the sauce thickens.
  9. 9

    now add fried cabbage balls and mix gently.
  10. 10

    finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions.