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Burnt Basque Cheesecake By Akshata Malik

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Akshata Malik
It is small batch recipe which can be whipped up easily. No fancy equipment needed. It only needs a bowl and a whisk. And a Tiny bit of patience for it to cool down. Not very Sweet.

Serves

2-4

Cooking Time

~3 to 4 hrs (with chilling time)

Meal Type

DESSERT

View step by step

INGREDIENTS

  • 150 gms Cream Cheese, Softened at room temp
  • 150 gms Fresh cream
  • 5 gms corn flour / corn starch / Maida
  • 1 tsp of vanilla
  • 1 egg
  • 60 gms sugar

PREPARATION

  1. 1

    Pre heat the oven to 220 celsius. Prep a 5 inch cake tin with baking/parchament paper.

  2. 2

    In a bowl, take the cheese and beat it till super soft & fluffy.

  3. 3

    Add the sugar and mix well. Next add the cream and combine well.

  4. 4

    Add the egg and mix in. Next add the vanilla.

  5. 5

    Lastly, add the flour and mix it well.

  6. 6

    Pour it in the prepared tin, bake at 220 C for about 30-45 mins (time will vary as per Oven Brands).

  7. 7

    Once the top is browned and the cheesecake is jiggly in the middle, it is done. It will rise while baking.

  8. 8

    Remove from the oven and cool it to Room Temperature. While cooling it will fall.

  9. 9

    Either serve it once cooled or chill it in the fridge (for approx. 1-2 hrfor the perfect texture.