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Bread Pudding Halwa By Uzma Radhanpura

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Uzma Radhanpura
This Halwa Is My Family Special Dessert. The Halwa Is Soft And Spongy With Creamy Inside And Dry Fruits Outside. It's Amazing,Special And Mouth Watering When U Start 2 Eating U Won't Stop Because Of The Quality It's Produce It's Made With Pure Love I Think ZEEZEST Would Love 2 Have A Go.

Serves

5 Servings

Cooking Time

30 Minutes

Meal Type

DESSERT

View step by step

INGREDIENTS

  • 1: 500ml Milk (Buffalo Milk)
  • 2: Small Bread Packet
  • 3: 250ml Amul Fresh Cream
  • 4: Pinch Of Elaichi Jaifal Powder
  • 5: 3-4 Drops Of Vanilla Essence
  • 6: 7 Tsp Sugar
  • 7: Dry Fruits Powder
  • 8: 1 Pack Of Caramel Pudding Mix
  • 9: Pinch Of Saffron(KesaSoaked In Milk
  • 10: Dry Fruits (Almonds,Cashews And Pista)

PREPARATION

  1. 1

    1: Take A Flat Plate Cut The Bread Slice Into 4 Pieces And Arrange It In A Plate.

  2. 2

    2: Take A Vessel Put 500ml Milk And Add Sugar With Elaichi Jaifal Powder,Vanilla Essence,Kesar(Soaked In Milk And Add Caramel Pudding (Yellow Mixture ) Only.

  3. 3

    3: Take Only 1 Boil Of Milk And Turn Of The Flame.

  4. 4

    4: Put The Milk Mixture In The Bread Plate. Let It Cool For 15 Mins. After 15 Mins Put 250ml Of Amul Fresh Cream And Spread It With A Spoon On The Over The Bread.

  5. 5

    Let It Settel For 15 Mins Then Put It In The Refregirator For 1 Hour.

  6. 6

    After 1 Hour When The Bread Halwa Gets Chilled Garnish It With The Black Liquid Of Caramel Pudding Mix And Put Dry Fruits On Top.

  7. 7

    And Serve It With Love.