In a large bowl take 2 cup besan n water n pinch of yellow colour .
3
Mix well n make smooth batter no lumps in batter.
4
Again add water if required n make flowing consistency batter.
5
Add baking soda n mix well.
6
Boondi can prepare besan batter slowly making sure the drops fall into ghee stir gently not overcrowd.
7
All boondi make crispy take off drain over the paper napkin.
8
Now we make suger syrup In large pan add 1.5cup sugar and 1 cup water turns sticky it's ready add saffron thread cardamom powder,1 tsp lemon juice mix well .
9
Now add all boondi in sugar syrup n mix well .
10
After one hour suger syrup is absorbed by boondi .
11
Boondi make juicy, when boondi lukewarm we start shape all ladoo.
