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Beetroot, Green peas, Pumpkin 'CHATAI KARANJI' By Asifa Jamadar

Asifa Jamadar
A Diwali Delight !

Serves6 Servings

Cooking Time40 - 45 Minutes

Meal TypeOTHERS

View step by step

INGREDIENTS

  • Ingredients :
  • - 3 cups maida
  • - Pinch of salt
  • - 2 tablespoon ghee
  • - ¼ cup beetroot juice
  • - ¼ cup green peas juice
  • - ¼ cup pumpkin juice
  • Ingredients for jaggery and wheat flour stuffing :
  • - Wheat flour- 1 cup
  • - Jaggery - 2 cups
  • - Dry roasted coconut- 3 cup
  • - Cardamom powder- 1 tbsp
  • - Sliced dry fruits - 1/2 cup
  • - Ghee as required

PREPARATION

  1. 1

    Method : - Add 3 to 4 tbsp ghee in kadhai. - When ghee melts add wheat flour and roast on low flame till turns golden brown. - Remove from flame and let it completely. - In the same pan dry roast grated coconut and dry fruits. - Mix together sliced dry fruits, grated coconut, jaggery powder, cardamom powder into wheat flour. - Stuffing is ready.

  2. 2

    Recipe and preparation for Karanji : - In a large bowl take maida, salt, ghee mix well - Divide flour into 4 portions - Keep one portion as it is - Add beetroot juice, green peas juice and pumpkin juice to each remaining portion and make separate dough's of the same - Make strips of the dough - Place the strips on each other like a chatai - Fill the jaggery filling and seal the same - Fry the same until they turn crispy.