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Baked Modak By Kuldeep Chaudhary

Kuldeep Chaudhary
Instant & quick Prasadam for Ganesha

Serves10 Servings

Cooking Time25minis

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1)1cup Maida
  • 2)1 tbsp semolina,1tbsp wheat flour
  • 3)Mix dry fruits,some rose dried petals
  • 4)2tbsp Desi cow ghee,1 tbsp water or milk
  • 5)desicated coconut
  • 6)2tbsp grinded sugar ,
  • 7)1tbsp jaggery powder

PREPARATION

  1. 1

    In a bowl take a maida,semolina ,wheat add ghee add water,milk n make a dough like Puri dough.

  2. 2

    Make a circle chapati cut into small circle shape.

  3. 3

    For filling ,add in a bowl sugar ,coconut,.

  4. 4

    Mix nuts, jaggery rose petals.filling ready.

  5. 5

    Now in small chapati ,fill the fillings and &twist.like Momos.

  6. 6

    Preheat the OTG at 170*c,bake for 25minits.

  7. 7

    Your Modak is ready to bhog for Prasadam.