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Atta Kakara Pitha By Upashana Behera

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Upashana Behera
Easy to make sweet dish with noramally available ingredients. It is also special sweet dish recipe in odisha at time of occasion.

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Serves2-3 people

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Cooking Time30-45min

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Meal TypeDESSERT

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INGREDIENTS

  • 2cups of wheat flour
  • 1/2 grated coconut
  • 10 tablespoon of sugar
  • 1 tsp of cardamom powder
  • 1tsp of balck pepper powder
  • 1 cup of Milk
  • Salt for taste
  • Oil for fry

PREPARATION

  1. 1

    In a kadai, add 5tblsp of sugar and grated coconut and cook till sugar melt in low flame.

  2. 2

    After coconut are done. Add cardamom powder and black pepper powder.Switch off the gas and keep it covered.

  3. 3

    In a cup add 5tblsp of sugar and milk add let it dissolve.

  4. 4

    In a bowl, take wheat flour and add 2tblsp of oil and mix it properly.

  5. 5

    Then add milk and suger mixture in wheat flour and make a smooth dough.

  6. 6

    Make small bowl from the bough and stuff with coconut and cover it properly.

  7. 7

    Heat the oil for frying in a kadai.

  8. 8

    Fry the made pitha in kadai and cook it in medium to low flame. Till golden brown.

  9. 9

    Atta kakar pitha is ready. You can eat it hot or cold. Garnish it with grated coconut.