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Armenian Nutmeg Cake By Roopesh Kanwar

Winner - Your Recipe Contest

Roopesh Kanwar
Armenian Nutmeg Cake is a unique cake combining texture of Tart and Cake with nutmeg flavor.

Serves8 Servings

Cooking Time50 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 cup chilled butter
  • 1 cup brown sugar
  • 1 cup milk
  • 1 tsp baking soda
  • 1 tsp nutmeg powder
  • 1/4 cup curd
  • 1/4 cup chopped walnut dusted with flour

PREPARATION

  1. 1

    In a mixing bowl mix all purpose flour and baking powder.

  2. 2

    Now add chilled butter and rub with fingers to make bread crumbs like mixture.

  3. 3

    Add brown sugar and mix together.

  4. 4

    In a lined 8' baking tin spread half of prepared mixture and make a thin layer.

  5. 5

    Press the mixture to form an even layer.

  6. 6

    In another bowl mix milk, baking soda and nutmeg powder.

  7. 7

    Add curd and mix everything properly. Thereafter add remaining dry mixture prepared earlier.

  8. 8

    Mix together and pour onto the prepared base of dry mixture. Top with dusted walnuts.

  9. 9

    In a pre heated oven bake @180 degrees for 50 minutes.

  10. 10

    Let the cake cool down then serve.