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Alu ko achaar By Christmine

Christmine
Go to recipe with balanced sour, salty & bitter taste

Serves2-3 persons

Cooking Time15-18 mins

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • 4-5 medium boiled potatoes
  • ¾ cup soaked yellow split peas
  • 1 large sliced onion
  • Few chopped Coriander leaves
  • 3-4 finely chopped green chillies
  • 3 tbsp white Sesame seeds
  • 1½ tbsp black Sesame seeds
  • 1 tbsp mustard seeds
  • 5-6 black peppercorns
  • 3-4 dry red chilles
  • ½ lemon
  • 3 tbsp mustard oil
  • 1 tbsp cumin seeds
  • ½ tbsp fenugreek seeds
  • ¾ tsp turmeric powder
  • Salt to taste

PREPARATION

  1. 1

    In a large bowl,add diced boiled potatoes and soaked yellow split peas.

  2. 2

    Sliced onion, chopped green chilles and Coriander leaves.

  3. 3

    In a pan, add white &black Sesame seeds, mustard seeds, black peppercorns, dry red chillies and dry roast until it splatters.

  4. 4

    Transfer it into a mixer grinder and grind it into a coarse powder and add it into the bowl.

  5. 5

    In the same pan, add mustard oil and heat it. Add the fenugreek seeds,turmeric powder and cumin seeds until the fenugreek seeds turn black.

  6. 6

    Transfer it into a bowl and crush a lemon into it.

  7. 7

    Toss the bowl until the potatoes and yellow split peas coat the mixture well. Serve with tortillas/rice.