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Alsi ki Pinni (Haryana Special) By Divya Sharma

Divya Sharma
This sweet delight is made out of Alsi seeds (Flax seeds) making it very healthy and Pinni has always been a winter delight to keep people warm throughout, also it is a typical Haryanvi recipe which has been an important part of the cuisine but has started to loose importance even after being so tasty and healthy.

Serves4

Cooking Time30

Meal TypeDessert

View step by step

INGREDIENTS

  • 1cup Flaxseeds
  • 1cup Wheat flour
  • 3/4cup Jaggery (powdered)
  • 2tbsp Edible gum/Goond
  • 4tbsp Ghee (as per need)

PREPARATION

  1. 1

    Dry roast the flax seeds in a pan until they starts crackling, remove them from the pan, keep aside.

  2. 2

    In the same pan, dry roast the wheat flour until a nice aroma comes from.

  3. 3

    Add a ladle of ghee in an another pan, fry the edible gum/goond them well.

  4. 4

    Now take the roasted flaxseeds, roasted wheatflour, fried edible gum, powdered jaggery in a mixie jar, grind everything well.

  5. 5

    Transfer this mixture to a plate, heat the ghee, add the ghee gradually to the grounded powder and roll tightly as balls.

  6. 6

    Serve.