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Aloo Mutter Sandwich By ravi thakur

ravi thakur
A quick and delicious evening snack or breakfast sandwich recipe made with potato, peas and some spices.

Serves2-4

Cooking Time45 Mins

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • 2 large boiled mashed potatoes
  • 1/2 cup boiled green peas
  • 8 white bread slices
  • 1/2sp ghee
  • 1sp cumin seeds
  • 1/4 sp asafoetida
  • butter
  • 2 sp green chili and
  • ginger paste
  • 2 sp green chutney+ extra for applying
  • salt to
  • taste
  • 1/2 sp black salt
  • 1 sp sandwich masala

PREPARATION

  1. 1

    Heat ghee in a nonstick pan .

  2. 2

    add cumin seeds and asafoetida and saute for a few seconds add green chili and ginger paste and saute for a minute.

  3. 3

    Add green peas, salt, black salt and sandwich masala and add green chutney, potato and mix till well combined.

  4. 4

    Apply butter on one side of bread slices. apply some chutney over them and place a portion of the potato mixture over each slice of bread and spread it evenly.

  5. 5

    place the remaining slices of bread them to make sandwiches.

  6. 6

    apply some butter on top.

  7. 7

    heat a sandwich maker place the sandwich on it and till golden.

  8. 8

    Halve the sandwich and serve hot.