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Aloo ki Sabji with puri By Sapna Singh

Sapna Singh
Yummy Delicious Mind blowing

Serves4

Cooking Time15

Meal TypeMain Course

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INGREDIENTS

  • 4-5 boiled aloo
  • 1 Bay leaf
  • 1/2 teasp turmeric powder
  • 3/4 teasp red chilli powder
  • Salt to taste
  • 2-3 teasp Oil
  • Red chilli/kashmiri red chilli powder for tempering
  • 2-3 teasp ghee for tempering
  • leaves Coriander
  • 1/2 teasp coriander powder
  • 1/2 teasp Amchur powder
  • 1/2 teasp cumin seeds
  • 1 pinch hing
  • 1 Cardamom
  • 1 small stick cinnamon optional
  • 3/4 teasp crushed cloves and black pepper
  • Kasuri Methi optional

PREPARATION

  1. 1

    First heat the oil in a pan. Add cumin seeds, hing and bay leaf. Allow it to crackle. Add crushed cloves, cinnamon and black pepper.saute.

  2. 2

    Add chopped tomato. Saute. Add all the spices. Cook for a few minutes. Add boiled aloo pieces. Mix well. Add water as needed. Cover and cook for another few minutes.

  3. 3

    Prepare tempering by adding cumin seeds, red chilli powder in heated ghee in a pan. Add it to the curry. Mix. It's ready. Serve with poori, raita etc.