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Ala kiri hodi (oil free recipe) By Agnes Hussain
Cooked in coconut milk without using oil
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INGREDIENTS
- Potato 500g
- 1 big coconut
- Green chillies 4-5
- Pandon leaf 1
- Medium size onion (cut into small pieces)
- Curry leaves 1string
- Fenugreek seeds 1/2tsp
- Cinnamon stick 1
- Turmeric powder 1/2tsp
- Mustard 1/2tsp
PREPARATION
- Boil potatoes and cut into round thick slices.
1
- Take coconut grind it using less amount of water so that thick coconut milk can be extracted approximately 1 1/2cup.
2
- Add 2cups of water in coconut residue and grind it to prepare thin coconut milk approximately 2cups coconut.
3
- Boil curry leaves pandon leaf green chillies onion cinnamon Fenugreek seeds turmeric powder and salt in thin coconut milk till it becomes half.
4
- Add thick coconut milk and keep stirring to avoid curdle.
5
- Now add sliced potatoes and cook for 4 to 5 mins. Switch off the flame.
6
- Now roast Mustard and make a fine powder and sprinkle it on the curry.
7