Afghani chicken By Arshiya

In a grinder jar add 5-6 green chillies, ¼ cup cashew nuts, hand full of coriander leaves, little water, and grind into a smooth paste & keep it aside for further use.

In a large mixing bowl, add ½ kg chicken, 1 tbsn chaat masala, 1 tbsn black pepper powder, ¼ cup curd, ½ tbsn ginger paste, ½ tbsn garlic paste, salt to taste, ½ lemon juice & mix it well . Let it marinate for 25-30 minutes.

Next heat a pan on medium heat. When the pan becomes hot enough, add marinated chicken & fry for about 10-15 minutes from both the sides.

Then next heat a grill net, & roast the pieces well from one side till golden brown & flip them one by one & roast from the other side well.& keep it aside.

Next in a deep pot, add 1 tbsn oil, 2 tbsn butter,¼ cup beated cream,1 tbsn Black pepper powder, 1 tbsn chaat masala powder & let it cook on medium heat for about 2-3 minutes while stirring occasionally.

Now add roasted chicken & let the chicken cook in the gravy on medium heat for about 2 minutes.

After 2 minutes switch off the flame.

Transfer it into a serving dish.

Garnish it with a pinch of kasuri methi, butter..

Serve hot with roti.