It was in December 2023 when Arbaaz Khan married Sshura Khan at sister Arpita Khan Sharma's residence. The couple exchanged vows in front of the entire Khan family. The duo, since then has been captivating fans with their sweet gestures. As the holy month of Ramadan is going on, Arbaaz and Sshura were spotted for Iftaar at Mumbai's Mohammed Ali Road. If you are scouting for the best Ramadan food in Mumbai, then there is no place better than Mohammed Ali Road.
What Arbaaz and Sshura ate at Mohammed Ali Road
The couple was seen indulging in traditional kebabs and sandwiches from a local restaurant, as per viral videos. Later, they were also seen enjoying an Iftaar feast in the company of their close friends from the industry. Raveena Tandon, Taher Shabbir, Riddhima Pandit, and others were seen. Arbaaz was casually dressed while Sshura was seen wearing a traditional salwar kameez. Viral clips online showed that the couple was having a good time, enjoying meals at Mohammed Ali Road with their friends. However, the couple had a tough time in the crowded place as their fans wanted to have a look at them. Arbaaz, like a doting husband, ensured his wife safely made her way to their car.
During Ramadan time, Mohammed Ali Road becomes a destination filled with the smell of biryanis, kebabs, and the sound of prayers. This is a happening street in South Mumbai, which becomes lively during Ramadan because of its varied street food stalls and restaurants that are on the street. You should try having Sanju Baba's Chicken from Noor Mohammadi.
The dish pays tribute to Bollywood star Sanjay Dutt who reportedly visits the restaurant frequently. The flavourful chicken curry is mixed with spices and is best eaten with a naan. You can also try Mughlai food at Bademiya, which is a famous restaurant for people who are into late-night indulgence. Try their Seekh Kebab Roll and Chicken Tikka Roll with naan. Another iconic Ramadan feast spot is Suleman Usman Mithaiwala which is known for its unique desserts and sweets. Your gastronomical journey will be incomplete without Malpua, Gulab Jamun and Phirni whose recipes are traditional.