Japan offers not only a treat for your eyes as you find your way around discovering the country, but it also offers you with a culinary experience like no other. We are well aware that deserts form an important part of every meal, and the Japanese in a sense have also quite skillfully accepted the sweet way of life. The classical world of Japanese desserts is all based on texture and visually appealing presentations. Japanese dessert recipes represent a combination of characteristics that are quite distinct in their own unique way. A country whose culinary landscape is lined up with a number of sweet treats and other confections, the Japanese surely know the perfect way to cater to their sweet indulgences. From traditional and popular Japanese desserts to futuristic creations, Japanese desserts are made for all kinds of tastes and occasions. Here are some of the must try dishes when it comes to Japanese dessert names for a sweet indulgence like none other.
Check out some these must try Japanese desserts to indulge in the sweetest delights
Mochi
A dish that is almost synonymous when we talk about Japanese desserts is that of the very popular Japanese dessert mochi. A chewy rice cake that is prepared from glutinous rice, which in turn gets pounded into a fine paste and thereafter made into various shapes, the Japanese dessert mochi is a very versatile dish. A recipe that can be customised with a variety of fillings and flavours such as sweet red bean paste, fruit and nuts and even ice cream, the Japanese dessert mochi is mainly prepared during special occasions in Japan, like the Japanese New Year. An extremely popular Japanese dessert, mochi is also often available in a slightly different form called dango, which is a skewer of a number of Japanese dessert mochi balls.
Matcha ice cream
A finely milled powdered green tea, matcha is a popular beverage in Japan that has a distinct taste and flavour. Incorporated in a number of dishes and recipes, matcha is used to make cakes, puddings, candies and so on. With such a diverse culinary application, matcha is also largely incorporated as an ice cream flavour in Japan. A favourite among almost all dessert lovers, the unique flavour of matcha is masterfully blended in the sweet and creamy texture of an ice cream which makes matcha ice cream a beloved Japanese dessert. A widely available dessert in Japan, matcha ice creams can be found at most shops and restaurants in Japan.
Japanese cheesecake
Quite distinct in comparison to the regular cheesecakes, the Japanese cheesecake is a kind of souffle cheesecake that is available in flavours such as vanilla, chocolate and lemon. A slightly warm and jiggly dish, which is delightfully light and airy in texture, Japanese cheesecakes are skillfully prepared from flour, cheese and eggs. With the most unique moist and fluffy texture, Japanese cheesecakes are also commonly known as cotton cheesecakes. A Japanese dessert name that definitely cannot be missed out when we talk about Japanese desserts is that of the Japanese cheesecake. Top off your freshly baked Japanese cheesecake with whipped cream, fruits and powdered sugar to experience the sweetest indulgence ever!
Dorayaki
A pancake sandwich filled with anko or red bean paste, dorayaki is among the most beloved Japanese desserts. A traditional Japanese dessert recipe that dates back to the 16th century, dorayaki is often customised nowadays with the filling being substituted by flavours such as custard, cream cheese and chocolate instead of the classic red bean paste. The perfect Japanese dessert that can be had at any time of the day, dorayaki holds a special position among all Japanese desserts.
Anmitsu
A refreshing summer time treat, Anmitsu is a delicious Japanese dessert that is prepared from cubes made from agar agar jelly and served along with sweet red bean paste, fresh fruits, mochi and brown sugar syrup. A Japanese dessert with a slightly firm texture, this dessert is usually served cold and customised with ingredients such as whipped cream, ice cream and chestnuts. A great way to deal with the heat of the summers, anmitsu is truly delightful.
Purin
A Japanese style custard pudding that is prepared from classic gelatin, cream, egg yolks, sugar and vanilla extract, purin is a simple yet delectable Japanese dessert. A universally loved Japanese dessert that is a part of almost every menu in Japan, purin has a slightly firm texture as compared to the regular puddings. Available as both baked and unbaked, this Japanese dessert is a quick go to snack in Japan.
Mizu Yokan
Among the few Japanese desserts that go a little less typical in its presentation, mizu yokan is a delicious sweet treat prepared from sweet red bean paste, sugar, and agar agar. Available in a number of flavours, this Japanese dessert has a melt-in-mouth texture with the perfect level of sweetness. Traditionally served in cups or large trays throughout Japan, mizu yokan is a great indulgence.
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