If you are looking for the best restaurants in Paris, from little bistros to five-star establishments, you’ve come to the right place. Here, you will find not just the best fine dining in Paris right now, but also the tried-and-true favourites for steak frites, fine dining, Vietnamese cuisine, and more.
Le Clarence
More than simply a restaurant, Le Clarence transports diners to a fantastical realm replete with neoclassical artwork and crystal chandeliers. In this private house, which is adorned with velvet, wood panelling, and mouldings, you may almost feel as if you are dining in the home of a historical person. From the amazing seasonal menu, look out for Chef Christophe Pelé's tempura prawns, baby eels, and grilled red mullet with bone marrow. The twenty-odd courses and numerous bottles of organic wine provide an incredible sensory experience. In the restaurant's secret hideaway bar, you may unwind with a bottle of wine as the sun goes down after a delicious meal. Try one of the best places to eat in Paris.
Datil
The first restaurant of the exceptional young chef Manon Fleury, Datil, is situated in the north Marais. It has an earthy and cheerful atmosphere, a plant-focused culinary philosophy, a crew that is largely directed by women, and the highly sought-after roaming chef herself, Manon Fleury. Fleury has always made her home-cooked meals using locally obtained vegetables and fruits as the main attraction, with meat and seafood served as side dishes. However, in this setting, the meals transcend beyond their sustainable components, originating from innovative designs such as a semi-open kitchen that fosters contemplation.
A Michelin star was bestowed for Datil's vegetarian rendition in the 2024 lists. The menu changes with the seasons, but some of the highlights have included a mashup of celery and mushroom consommé and congee garnished with edible flowers, and Swedish and pink radishes stacked with garlic cream, almonds, harissa, and thinly sliced scallops. If you are vegetarian, it is one of the most famous food places in Paris!
Le Cadoret
The holy grail: authentic, reasonably priced, classically cooked French cuisine- this is one of the most famous restaurants in Paris. Chef Léa Fleuriot and her brother Louis-Marie launched Le Cadoret in 2017, a neighbourhood bistro with terrazzo floors, mirrors, and a laid-back vibe. The new owners have ingeniously updated the place with a bright blue awning, craft beers, and an all-natural wine list that leans towards Loire and Jura varietals, with a dash of quince liqueur from Domaine Binner in Alsace.
While the dishes may seem simple at first appearance, the deft preparation of blanquette de veau and tête de veau demonstrate exceptional culinary talent. Appetisers like potato, fermented cabbage, haddock, or handmade boudin noir are light and delicate, while desserts like crème caramel and ile flottante are delicate and classic. A short stroll can take you to Pyrenées Metro and the corner site, while a mountainous walk can be enjoyed at Parc des Buttes-Chaumont!
Mensae
One of the best restaurants in Paris, rest assured, this is far more than your average local restaurant, despite the low-key decor. Bare wood tables, spindle-backed chairs, and large picture windows provide an intimate setting that just enhances the plates. The main focus is on the ingredients, with the seafood being especially impressive. On the side, you'll find large slabs of crusty sourdough, perfect for tearing apart and sifting through all the sauce. The handcrafted glazed pottery brings out the hues in each subsequent class. It's safe to assume that Mensae is a beloved local secret. Visit at lunchtime, when the vibe is most laid-back, to enjoy the excellent value formula.
Septime
Even though it first debuted in 2011, Septime looks as good as ever and has become one of the top restaurants in Paris. Imagine dark lighting, worn wood tables, and blackened steel in a London pub-type atmosphere; this is great dining. Something else that has been constant? Bertrand Grébaut's Michelin-starred food (with a seven-course menu that understands how to build up to a crescendo) remains exquisite, inventive, and contemporary. The menu is rotated every three weeks, but some of the past favourites include a small gem accompanied by a thin piece of bacon, scallops with a pearly texture and bone marrow as a side dish, and a couscous soup with succulent grilled sweetbread and harissa. The meticulously selected wines go well in hand with these delectable foods.