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Korean Omelette

Episode - 2

Duration - 3 mins

A common side dish and lunch item in Korea, Gyeran mari deserves to a spot on your breakfast repertoire. It is a Korean-style rolled omelette or roll made using eggs and chopped vegetables like spring onions and carrots.
A common side dish and lunch item in Korea, Gyeran mari deserves to a spot on your breakfast repertoire. It is a Korean-style rolled omelette or roll made using eggs and chopped vegetables like spring onions and carrots.

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