Grand Trunk Rasoi - Season 2

The Culinary Wonders of Dhaka

Episode - 18

Duration - 23 mins

The Grand Trunk Road that starts from Afghanistan passes through Pakistan and India before culminating into Bangladesh. Chef Saransh Goila shares recipes that have their roots in Dhaka.

The Grand Trunk Road that starts from Afghanistan passes through Pakistan and India before culminating into Bangladesh. Chef Saransh Goila shares recipes that have their roots in Dhaka.

Episodes

All Episodes of Grand Trunk Rasoi - Season 2

The Grand Trunk Road

Did you know that dry fruits came to India from Afghanistan while Indian traders introduced dal and rice in Afghanistan? Chef Saransh Goila gets some interesting stories and recipes from the Afghan capital, Kabul.

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Fruit Basket of Afghanistan

Jalalabad is known for its fresh fruits. Chef Saransh Goila shares popular recipes from Jalalabad that honour the fresh local produce.

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Flavours of Peshawar

Peshawar is the first city you visit after crossing the Khyber Pass that connects Afghanistan and Pakistan. Chef Saransh Goila shares three amazing recipes from Pakistan that are native to Peshawar.

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Lahore Ke Masale

Lahore is known for its wide range of spices. Chef Saransh Goila explores these spices and related dishes and stories in this episode of Grand Trunk Rasoi.

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Flavours of Sindh

Chef Saransh Goila talks about the Sindh province in Pakistan that was once a part of India. He shares stories and recipes that are close to his heart.

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Welcome to Amritsar

Amritsar is the closest city to the Wagah-Attari border and the first stop in India on the Grand Trunk Road. Chef Saransh Goila chooses three popular dishes from Amritsar.

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With Love From Patiala

The next destination on Grand Trunk Road is Patiala. Chef Saransh Goila shares three recipes that have their origin in Patiala.

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Welcome to Delhi

From lip-smacking chaat to Butter chicken, Delhi is a melting pot of flavours. Chef Saransh Goila shares recipes that have a deep connection with Delhi.

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Aligarh Ke Aloo

Aligarh, the city of locks, is known for its potato recipes. Chef Saransh Goila shares some recipes that have their roots in Aligarh.

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Kanpur Ki Rasoi

Kanpur is a food lovers' paradise. Kanpur's cuisine is heavily influenced by the Mughals. Chef Saransh Goila shares three recipes that are locally made in Kanpur.

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From the Land of Triveni Sangam

Three rivers, Ganga, Yamuna and Saraswati, meet to form 'Triveni Sangam' at Prayagraj. Chef Saransh Goila gets some authentic recipes from this holy land.

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Varanasi, A Melting Pot of Flavours

Varanasi is known for its traditional recipes and chaat that can make anyone drool. Chef Saransh Goila shares recipes that are native to Varanasi

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With Love From Patna

The cuisine of Patna is a mix of Bihari, Bhojpuri, Maithil, and Magahi cuisine. Chef Saransh Goila shares recipes that are popular in Patna.

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Bodh Gaya, The Land of Buddha

Chef Saransh Goila gets culinary delights from the land of sattu, Bihar. He explores the flavours of Bodh Gaya and brings authentic recipes to your kitchen.

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Welcome to Murshidabad

Murshidabad was under the Mughal rule for over 70 years. The city's cuisine is heavily influenced by Nawab culture. Chef Saransh Goila chooses local recipes of Murshidabad in this episode.

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Welcome to the City of Joy

Chef Saransh Goila brings some interesting stories and yummy recipes from Kolkata, the capital of West Bengal. So sit back and enjoy!

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The Culinary Wonders of Dhaka

The Grand Trunk Road that starts from Afghanistan passes through Pakistan and India before culminating into Bangladesh. Chef Saransh Goila shares recipes that have their roots in Dhaka.

episode :18

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Flavours of Chittagong

Chef Saransh's culinary journey on the Grand Trunk Road has brought him to Chittagong, a port city in Bangladesh. Sit back and enjoy the flavours of this ancient city.

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The Grand Trunk Journey

Chef Saransh Goila's culinary journey on the Grand Trunk Road, which started in Kabul, Afghanistan, is about to be complete. After passing through Afghanistan, Pakistan and India, the final destination is Cox Bazar, Bangladesh.

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Romaanch On Your Plate

A host of spices, delicious delicacies, a box full of interesting stories and the dhamakedaar chef Saransh Goila are coming to Zee Zest with the second season of Grand Trunk Rasoi. Are you ready?

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Tasty Food Tasty Kahaniya

Get ready for some lip-smacking food and interesting food stories with Chef Saransh Goila. Watch Grand Trunk Rasoi 2, starting 20th Sept, Mon - Tue, 1 PM on Zee Zest.

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Itihas Ki Tasty Kahaniya Phir Se

Chef Saransh Goila gets the best of recipes and food stories. Watch Grand Trunk Rasoi 2, starting 20th Sept, Mon - Tue, 1 PM on Zee Zest.

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