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Whole wheat biscuits By Mamtha

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Mamtha
Whole wheat biscuits are delicious and easy to make

Serves

12 pc

Cooking Time

Prep 15 min ...cook 10 min

Meal Type

OTHERS

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INGREDIENTS

  • 1 cup maida
  • I cup wheat flour
  • 4 teaspoon baking powder
  • 1 tbsn white sugar
  • 3/4 teaspoon salt
  • 1/4 cup butter
  • 1 cup buttermilk

PREPARATION

  1. 1

    Preheat oven to 450 degrees F (230 degrees C).

  2. 2

    Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.

  3. 3

    Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

  4. 4

    Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.