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Vegetable Nut Curry By Chef Kunal Kapur

Kunal Kapur
Vegetable Nut Curry is a gravy made with a variety of nuts and vegetables. Chef Kunal Kapur shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

curry

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Vegetable Nut Curry

    • 1 tbsp coriander seeds

    • 1 tbsp black peppercorns

    • 1 tbsp cumin seeds

    • 3-4 green cardamom

    • 1 tbsp fennel seeds

    • ½ cup poppy seeds

    • water as required

    • ½ cup mixed dry fruits (almond, pistachios, cashew nuts)

    • water as required

    • 2 tbsp ghee

    • 1 tsp mustard seeds

    • 1 tsp chopped ginger

    • 7-8 curry leaves

    • 1 tsp turmeric powder

    • 1 green chilli

    • 2-3 tbsp curd

    • 2-3 cups mixed vegetables

    • rock salt to taste

    • water as required

    • ½ cup coconut milk

    • freshly chopped coriander

PREPARATION

  1. 1

    In a pan lightly roast 1 tbsp coriander seeds, 1 tbsp black peppercorns, 1 tbsp cumin seeds, 3-4 green cardamom, 1 tbsp fennel seeds, 1/2 cup poppy seeds and blend it in a mixer grinder.

  2. 2

    Add water as required and prepare the required masala.

  3. 3

    Then prepare a mixed nut puree by grinding almonds, pista and cashew in a mixer grinder.

  4. 4

    In a pan, add 2 tbsp ghee, 1 tsp mustard seeds, 1 tsp chopped ginger, 7-8 curry leaves, 1 tsp turmeric powder, prepared masala, 1 green chilli, 2-3 tbsp curd and let it cook.

  5. 5

    Add mixed vegetables, rock salt, water, mixed nut puree, 1/2 cup coconut milk and cook until it simmers.

  6. 6

    Garnish it with freshly chopped coriander. Vegetable nut curry is ready to serve.

STEP BY STEP