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Thikri Ki Dal By Chef Pankaj Bhadouria
Thikri ki Dal is a regular dal with a very unique tempering. Chef Pankaj Bhadouria shares the recipe of this simple yet tasty dal.
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INGREDIENTS
For Thikri Ki Dal
2 cups soaked red spilt lentil
1 tsp turmeric powder
salt to taste
2 tbsp desi ghee
1 tsp cumin seeds
1 tsp fenugreek seeds
2 sliced onions
2-3 chopped green chillies
1 tbsp chopped garlic
2-3 tbsp desi ghee
2-3 chopped dried red chillies
6-7 curry leaves
1 tsp red chilli powder
1 tsp chopped coriander leaves
desi ghee for garnish
coriander sprig for garnish
PREPARATION
- Cook soaked red split lentils in a clay pot with turmeric powder and salt.
1
- Heat ghee in a pan, add cumin seeds, fenugreek seeds, sliced onions, chopped green chillies, chopped garlic and saute.
2
- Pour the tadka into the dal and let it cook.
3
- Heat a terracotta piece or thikri for 5-7 mins.
4
- Heat ghee in a pan and add chopped red chillies, a few curry leaves, red chilli powder and mix.
5
- Pour the tempering into the dal and mix well.
6
- Place the heated thikri into dal and close the lid.
7
- Add chopped coriander leaves and mix. Serve hot with desi ghee and coriander sprig.
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