Suran Ki Sabzi with Jowar Roti By Chef Kunal Kapur

Name: Suran Ki Sabzi with Jowar Roti
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Indian

Serves

Cooking Time

12-15 Min

Meal Type

curry

Preparation Time

10-20 Min

Difficulty

MEDIUM

0 Comments

View step by step

For Suran Ki Sabzi
- 2 cups diced elephant foot yam
- water as required
- rock salt to taste
- 1 tbsp ghee
- 1 black cardamom
- 6-7 cloves
- 3-4 green cardamom
- 1 tsp chopped ginger
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 cup curd
- rock salt to taste
- 1 cup mashed tomato
- 1/2 cup green peas
- water as required
- freshly chopped coriander leaves
For Jowar Roti
- 1 cup sorghum flour
- pinch of rock salt
- water as required
- 1-2 tsp ghee

1
Chop the elephant foot yam (suran) into small cubes and add it to a pressure cooker along with rock salt and water as required. Pressure cook for 1 whistle and turn off the heat. allow the pressure to release naturally.
2
Heat a saucepan with 2 tbsp ghee, add black cardamom, cloves, green cardamom, and 1 tsp grated ginger, 1 tsp turmeric powder and 1 tsp coriander powder.
3
Add ½ cup curd and mix. Add rock salt as per taste and add 1 cup mashed tomato and let it cook.
4
Remove the boiled suran from the pressure cooker, drain the excess water and let it cool for 4-5 mins until it turns hard.
5
Add the cooked suran cubes, ½ cup green peas and water as required in the masala mixture, brisk boil for a few minutes and turn off the heat. Garnish it with coriander leaves.
6
In a large platter, add 1 cup of sorghum flour, a pinch of rock salt, water and mix it with the flour. Knead it to make a tight dough.
7
Cut out small balls from the dough and flatten it evenly with palms.
8
Heat a flat pan and place the roti on the pan and roast it from both sides.
9
Sprinkle 1-2 tsp ghee to moisten the roti. jowar roti is ready. now serve suran ki sabzi with jowar roti.

Sign In