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Sura Puttu By Chef Rakesh Raghunathan

Rakesh Raghunathan
Sura Puttu is a traditional fish-based dish from Pondicherry in Tamil Nadu. Chef Rajkumar and Chef Rakesh Raghunathan bring this recipe to your kitchen.

Serves

3

Cooking Time

10-15 Min

Meal Type

savoury

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1 cup boiled and crumbled baby shark

    • 1/2 cup chopped onion

    • 1/2 tsp chopped ginger

    • 1/2 tsp chopped garlic

    • 1 tsp turmeric

    • curry leaves

    • salt to taste

    • 1 tsp chopped green chilli

    • 2 tsp grated coconut

PREPARATION

  1. 1

    Heat a tsp oil in a pan and add ½ chopped garlic, ½ chopped ginger, 1 tsp chopped green chilli, few curry leaves, ½ cup chopped onion and roast it well.

  2. 2

    Now add 1tsp turmeric powder, 1 cup boiled and crumbled baby shark, salt and cook for 3 to 5 mins.

  3. 3

    Garnish it with grated coconut. Sura puttu is ready to serve now.

STEP BY STEP